Anderson Valley - the 71Miles Travel Guide
07:22 PM May 07, 2008 8 comments »Weekend Hotel Deals - from KAYAK
At a Glance: John’s Favorites
- Lodging: Boonville Hotel, Apple Farm Cottages
- Vacation Rentals: Find a place in Anderson Valley
- Restaurants: Mosswood Market, Boonville Hotel, Lauren’s
- See & Do: Anderson Valley Brewing Co, Philo Apple Farm, Navarro River Redwoods State Park
- Slideshow: Watch the video overview.
Introduction
Most people zip through the Anderson Valley en route to Mendocino, cursing the twisting road, never stopping for more than a cup of coffee. Their loss. A refuge from modern-day life, the bucolic valley is a world unto itself, where you can kiss freeways and minimarts goodbye, and slip back in time to the days before empire, when America was still a modest republic of farmers and ranchers.
Like Bolinas, the Anderson Valley is a haven for progressives, scofflaws, and dropouts. Locals so eschew the outside world that they developed their own language, Boontling, in the 1880s to confuse strangers (particularly the police). This spirit of isolationism mirrors the local geography: stretching for 25 miles and surrounded by rugged hills, the valley is hard to reach. Highway 128 twists and turns, up and down, past orchards and farms, before leveling out in the flatlands around Boonville and Philo, the valley’s two main towns. Fruit-farming and sheep-ranching are the traditional industries, but wine grapes are a major cash crop.
So is marijuana. During growing season, the local radio station broadcasts warnings of DEA helicopter-flyover missions, giving residents an opportunity to harvest or hide their pot—it’s hard not to admire such renegade community spirit. There’s not a lot to do here, but that’s also the valley’s selling point: you come to slow down. Meet the locals at the Saturday farmers’ market, and sample the Anderson Valley’s other specialty, apples. Kill an afternoon tasting wine or hiking in the surrounding hills, where you can totally escape civilization—just like the locals have.
Why Go?
- Rent a cottage in an apple orchard.
- Sample riesling and pinot noir at indie wineries.
- Hike in the sun-dappled shade of redwood trees.
- Escape beyond cell-phone range.
How Far?
- Two-and-a-quarter hours from the Golden Gate Bridge.
Drawbacks?
- Limited accommodations; reserve early.
- Nothing to do at night; bring Scrabble and a lover.
See & Do in the Anderson Valley
Anderson Valley wineries produce some superb food-friendly wines. Nighttime fog moderates temperatures, creating the ideal climate for delicate pinot noir grapes and other cool-loving varietals like chardonnay and gewürztraminer.
Find a winery in the Anderson Valley to suit your taste.

If you prefer beer to wine, make a beeline to the Anderson Valley Brewing Co, and tour the Bavarian-style brewery, then sample its award-winning porters, stouts, and ales.
Want to know what’s really happening in the Anderson Valley? Show up for the Saturday morning farmers market behind the Boonville Hotel. Yes, the seasonal organic fruits, fragrant flowers, fruity-green olive oils, and country crafts are compelling, but nothing beats the local small-town gossip. As you lean in to squeeze the peaches, keep your ears open and you’ll learn everyone’s business. The market runs from May through October, 9:45am to noon; arrive early for the best selection.
Skip the big fruit stand on Hwy 128, and instead pay a visit to the Philo Apple Farm, an all-organic old-fashioned fruit stand selling chutney, jams and jellies, and a whopping 65 varieties of heirloom apples and pears, all grown on the surrounding 35 acres. The season runs August through November, but visit any time of year to pick up a jar of delicious low-sugar preserves. Bring small bills; the stand is self-serve and operates on the honor system.
The proprietors of the Apple Farm owned Napa’s venerable French Laundry before selling it to celeb chef Thomas Keller. Now they offer weekend-long cooking classes on the farm for up to eight people – it’s like a weekend house party. The open-plan kitchen is big enough for everyone to pitch in, and there’s a wonderful spirit of camaraderie. But the dynamics depend on the group; to ensure maximum fun, bring your own posse. It’s pricy – $1500 per couple – but that includes all meals, wine, and accommodations in surprisingly stylish guest cottages in the orchards.
The rolling green hills end at Navarro River Redwoods State Park, an eleven-mile-long, second-growth redwood forest on the banks of the Navarro River. Spiky ferns and electric-green moss line lush walking trails—a shady respite from the valley’s midday heat. But the best reason to come is to swim in the Navarro River. Locals aren’t going to like me telling you this, but park at mileage-marker 3.66 on Hwy 128, and follow the trail through the woods to the river. In mid-summer, once the river warms up and stops rushing, the pebbly shores are the perfect place to kick back in the sun and splash in the water.
Anderson Valley Restaurants
Pack a picnic at the Boonville General Store ($), the closest thing the valley has to a gourmet grocery, with fancy cheeses, crusty breads, and made-to-order sandwiches. Hours are limited, only 9am to 3pm, Thursday to Monday. Alternatively try Boont Berry Farm ($), a tiny deli with daily specials, such as vegetarian lasagna, and organic groceries.
The happening café for lunch, Mosswood Market ($) makes big crunchy salads, homemade soups, cheese plates, and hot-pressed sandwiches on La Brea focaccia bread, all served on beautiful dishware. The on-site bakery makes good pastries and espresso, ideal for a light breakfast (try the lemon-ginger scones). Run by urban sophisticates, Mosswood is the best thing to open in the valley in years. Best of all, it’s quick: if you’re just passing through, you won’t get stuck here all day waiting for your lunch to arrive.
The star on the food scene, the Boonville Hotel ($$$) has a short, but changing dinner menu of New American cooking, such as flatiron steak with polenta, roasted chicken with French fries, and apple cake for desert. Like a catalogue spread from Restoration Hardware, the room has a retro-country look, with walls the colors of Fiesta Ware and wooden tables and chairs crafted by local woodworkers. On Thursdays, there’s a $28 three-course menu, with no corkage on wine. The restaurant closes on Tuesday and Wednesday, but the bar is open nightly.
Locals eat dinner at Lauren’s ($–$$). The homestyle cooking ranges from seasonal salads and homemade soups to chicken pot pies, pizzas, and rice bowls. There’s often a party atmosphere: the owner is a singer, and musicians sometimes show up and jam on weekends. On slower nights, meet the valley’s denizens over a game of billiards. Closed Sunday and Monday.
Up the road in Philo, tiny family-run Libby’s ($) makes tasty Mexican cooking, but at peak times service is slow as molasses. Alas, there’s nowhere else to eat this side of Boonville, so if you’re hungry, bite the bullet and wait out the delay. Closed Monday.
Restaurant Prices
- $ = entrées under $10
- $$ = $10 to $15
- $$$ = $16 to $22
- $$$$ = $22 and up
Anderson Valley Hotels and House Rentals
The top budget choice is the Anderson Valley Inn ($–$$). The owners take great pride in the property, evident in the pretty landscaping and fresh-looking rooms, with colorful walls and country-cute furnishings. It’s nothing fancy, but it’s a great value and very well kept. Two-bedroom suites have kitchens. Dogs welcome. If you’re on a really tight budget, see if Wellspring Renewal Center ($) has any of its rustic cabins available, but you’ll have to bring your own bedding and linens—and a broom. It’s primarily a retreat center, so call ahead to check availability.
The historic Boonville Hotel ($$–$$$$) is decked out with contemporary American-country furnishings and a snappy color palette of mustard-yellow, cucumber-green, and burnt-orange. Some rooms are on the small side, but many have balconies with pretty views of the garden and hills. Splurge on one of the garden cottages for maximum privacy. Not all rooms have bathtubs; if it matters, ask when you book.
The Apple Farm ($$$$) rents cottages in the orchards. They’re remarkably stylish, with a smart mix of retro farmhouse furnishings, like beadboard wall paneling and painted wooden furniture, and contemporary design details like corrugated-tin siding. Every cottage has a gas fireplace, and just outside the door are 35 acres of fruit trees. Magical.
Ditch civilization in a secluded hilltop rental cottage ($$$$) surrounded by 550 acres of ranchlands with drop-dead-gorgeous views. Cottages sleep two or four people and have a full kitchen, wood-burning fireplace or stove, outdoor deck, and barbecue. The decor is modern and austere, with neutral colors and lots of hard surfaces like tile, wood, concrete, and glass bricks. The indoor-outdoor floor plan feels chilly in winter—especially when it’s blowing outside—but in summer, this is a glorious place to hide out. Dogs welcome.
Hotel Prices
- $ = standard double under $100
- $$ = $100 to $200
- $$$ = $200 to $300
- $$$$ = $300 & up
Vacation Rentals
Whether you’re a budget traveler who can’t afford the double-whammy cost of hotels and restaurants, or a luxury traveler who wants seclusion and over-the-top grandeur, you’ll get more space and privacy for your money by booking a rental property. And you’ll have a kitchen too. Anderson Valley vacation rentals.




October 16th, 2007 at 5:55 pm
There is a wonderful shop next tothe Mosswood Cafe called Bates and Maillard Mercantile. It is a little jewel filled with wonderful and unique treasures.
Worth a stop on your way through the valley.
October 17th, 2007 at 3:33 am
Indeed, Nanette. It’s owned by the same folks who have the Philo Apple Farm (see See & Do, above). They’ve got a great collection of random country furnishings, as well as jams and preserves from the farm. Personally, I find the preserves a touch too sugary, but the chutneys are out of this world! Thanks for writing. See you on the road! —John
February 9th, 2008 at 1:52 am
While I do like the Apple Farm a lot, it’s really not fair to use it as a reason to skip Gowan’s Orchard. Two different things. Gowan’s is a (big) fruit stand with an excellent seasonal selection, not a (slightly precious, but still great) hospitality destination. At Gowan’s you’ll find a dozen varieties of apples in season, local jams and preserves, their own dried fruit, apple cider and juice, etc. And mounds of gourds, squashes, and pumpkins to go with the apples in autumn. A border collie named Grizzly will lead you to his cache of tennis balls near the orchard (although he’s getting pretty old, and one never knows if he’ll be there next time through).
February 9th, 2008 at 4:07 pm
Oh, Hilarie. You paint a beautiful image—such gorgeous writing. You make it hard to argue with you.
My problem with Gowan’s is its lack of organics. While I love the selection and country-farm-stand look of the place, I wish their produce wasn’t conventionally grown. I don’t say this because I’m a trend-chaser, but because Mendocino County is the epicenter of the anti-GMO and organics movement.
As a travel writer, it’s my job to direct people to businesses that will help them get under the skin of a local culture. If my readers have time to stop at only one farm stand, they should see the Apple Farm, which is doing some really cool, progressive work. And their stuff tastes better, too.
Yes, the Apple Farm is precious in a bourgeois-bohemian kind of way, and takes itself a bit seriously, but I admire their core values of sustainability. Plus they grow heirloom varieties of apple and pear that have long since disappeared from other farmstands. Gowan’s doesn’t—at least that I know of. Correct me if I’m wrong: Last I knew, Gowan’s trucked in some of its produce. We don’t need more diesel in our food supply. In Northern California we have other options.
Next time I’m in the valley, I’ll drop by Gowan’s and reassess my review. I’m all for supporting locals of all stripes (which is why I didn’t single-out Gowan’s by name in my initial review), whether they believe in growing organically or not. But if Gowan’s fruit still doesn’t taste as good as the Apple Farm’s, I’ll stand by my initial assessment.
Thanks again for your note. Really, you’re a damn good writer.
—John
February 9th, 2008 at 8:13 pm
The Apple Farm is lovely, especially when in bloom, and admirable. And you must urge people off Hwy 128 at the Philo-Greenwood Road to find it. I’m just saying it’s not a fair fight: holistic philosophy in action vs. roadside fruit stand. Chez Panisse vs. El Tonayense.
That’s a quibble. Capturing regions in a few highly serviceable words is a million times harder than critiquing a fine point. Your guides are pithy and, where I roam a little, exquisitely selective, subtle, and acute. I’m glad I found your work. Good luck.
February 9th, 2008 at 8:30 pm
I work in a vacuum, spending hours alone, fiddling with text, wondering if anyone will ever notice—let alone appreciate—the subtext of my writing. (It’s a bitch not having an editor.) When I receive a letter like yours, I know it’s all worthwhile. I am charmed—and flattered.
Thanks, Hilarie. You can write me a letter anytime you want. And if you ever have feedback to share, fire away.
At your service,
John
March 1st, 2008 at 2:21 pm
John, thank you again for your ever informative recomendations. Yes, the Anderson Valley is a beautiful place to visit, with much to offer those who want a quiet special place with a quirky local community. Finding lodging was a bit tricky but the beautiful drive alone was well worth it. As for the food, the Boonville General Store far exceeded my expectations for what I would find in the area. It is far more than a gourmet market, they have a fantastic poached egg breakfast with fresh handmade tortillas, their scone was hands down the best I’ve ever had, and they claim to use all local organic ingridients, (the eggs were carried into the restaurant by a local farmer while I was eating). Furthermore, they are open everyday and, according to the remarkably welcomming and boisterous locals holding court, have the best pizza north of the Golden Gate.
March 2nd, 2008 at 5:32 pm
Hi Marie,
Thanks for your nice note! Indeed the Boonville General Store is a delicious find. It’s my new favorite place to stop when passing through the valley. I’m so glad to know that I’ve helped in your exploration of California. I highly recommend you travel this month: March is the ‘emerald month,’ and the entire state is green, with the exception of the snowy mountains. I just got back from a four-day trip, and the wildflowers are just starting to pop. Gorgeous.
See you on the road!
Best,
John