Occidental - the 71Miles Travel Guide
04:04 PM January 04, 2009 30 comments »Weekend Hotel Deals - from KAYAK
At a Glance: John’s Favorites
- Lodging: Inn at Occidental
- Vacation Rentals: Find a place in Occidental
- Restaurants: Bistro des Copains, Willow Wood Market, Howard’s Bakery and Café
- See & Do: Osmosis Enzyme Bath, Western Hills Nursery
- Slideshow: Watch the video overview.
Introduction
Everyone complains about winter, but it ain’t going away. Instead of brooding, shift your perspective and get into it. The colors are glorious. The hills are turning green again, and the sky is magnificent with giant, puffy cumulous clouds. Head to the forest and hear the drip-drop of rain falling from giant redwoods onto spiky green ferns below. I can’t think of a moodier nearby place to submit to winter than Occidental.
You have to know where you’re going to find Occidental, an Old West lumber town hidden in the Sonoma County woods. Tourists whiz right past the turnoff, never knowing that there’s a picture-perfect village just up the road. Unlike most towns in Sonoma, Occidental is surrounded not by vineyards, but by redwood forests (including some old-growth stands) and Christmas-tree farms. To the west rolling, grassy hills unfurl ten miles to the Pacific coast—like a plein air painting come to life.
Occidental and its itty-bitty neighbor Freestone are classic NorCal small towns, populated by old-line ranching families and counterculturalists who bought in before the land boom of the mid-1990s sent prices through the roof. Lately you can see hints of change in some of the new shops and galleries springing up, but the old guard remains firmly ensconced, right down to the occasional acid-addled, aged hippie hanging out along the aptly named Bohemian Highway, town’s main drag. (On a recent visit a smiling, glassy-eyed old-timer with shoulder-length white hair approached me on the sidewalk and boomed, ‘Welcome to Occidental, the west pole of the planet!’ then ambled away. That’s what I call local color.)
The business district is tiny, only a few blocks long, and you can see the whole thing in an afternoon. If you’re not content to while away the remainder of the day with a book, plan to winery-hop, hike the woods, or take a scenic drive to the beach, only 20 minutes away.
Why Go?
- Explore a picture-perfect town tourists don’t know about.
- Rejuvenate in a Japanese enzyme bath.
- Meander Sonoma County’s winding back roads.
- Fall asleep to chirping crickets and ribbiting tree frogs.
How Far?
- 75 minutes from the Golden Gate Bridge.
Drawbacks?
- Nothing to do after dark; bring Yahtzee and backgammon.
- No gas stations; fuel up in Sebastopol.
See & Do in Occidental
Occidental has some surprisingly cool shops. My favorite is Renga Arts, a fab collection of functional art objects made entirely of reclaimed or recycled materials. There’s also an esoteric, smart assortment of books. Laurence Glassworks has a small, but exceptional collection of hand-blown glass and jewelry. Dig the one-of-a-kind art lamps and home furnishings at Verdigris—they’re gorgeous. Across the street, Aubergine imports men’s and women’s vintage European clothing by the bale (you read that right). The designs are unlike anything you’ll find elsewhere—fitted and tight (the stuff for big people goes fast; there’s lots in small and medium)—and prices are remarkably inexpensive.

The only spa of its kind this side of Japan, Osmosis Enzyme Bath is famous for its enzymatic spa treatments — redwood tubs filled with detoxifying hot cedar mulch. Fragrant ground-up cedar and evergreen, along with 600 hundred plant enzymes, ferment together and generate heat. The deeper you burrow, the higher the temperature – as high as 140 degrees at the bottom of the tub. Once you get past the singular experience of lying in hot wood pulp, the floating sensation is delicious. But it’s not for everyone. If you get squeamish about plunging your body into anything but water, opt for a facial or an outdoor massage in a Japanese-style pagoda. After your treatment, empty your mind of thought in the Zen-like calm of the tea and meditation gardens.
In the wooded hills above Occidental, Western Hills Nursery is a must-visit for any self-respecting gardener. Founded in the late 1950s by two budding horticulturalists who traveled the world in search of seeds, Western Hills grew over the years into an exotic oasis, drawing elite gardeners from around the world. Get this: ten years ago the Chinese government came here to propagate a species of Chinese pine that had grown extinct in its native land, but was thriving at Western Hills. The founders died 20 years ago, and the garden was passed down to a devoted friend who cared for it until last December, then sold it to new owners who just reopened the nursery last May as a public botanical garden. Oh, and if you wait to visit Occidental till spring, do a drive-by in April to see the huge wisteria vine growing around the trunk of a towering redwood, right outside the nursery’s main gate, off Coleman Valley Rd. It’s spectacular.
The US Supreme Court ordered the preservation of the Grove of the Old Trees, a 28-acre stand of old-growth redwoods—including seven ancient trees—just west of town. Several easy, sun-dappled walking trails meander beneath the canopy of these mighty giants. Take Coleman Valley Rd to Joy Rd; turn left, then 500 yards ahead, turn right onto Fitzpatrick Lane. Continue about 3 miles. Cross the cattle grate and go 0.3 miles to a small gravel parking lot on the right side (if you reach the vineyard, you’ve driven too far); look for the tiny sign above the trailhead.
One of Northern California’s outstanding scenic drives, Coleman Valley Road winds through pastoral valleys and atop high ridgelines on its twisting 10-mile course to the ocean. Along the way you’ll pass fragrant stands of bay laurel arcing over the roadway, and douglas firs dripping with sphagnum moss—a moody sight in the fog. But the money shots are up high on the ridges, where fantastic centuries-old gnarled oaks grow by the side of the road, enormous rock formations rise from the hills, and the vast blue Pacific unfurls below. Drive west, not east, so that you’re looking at the sea as you go, and make the trip in the morning or early afternoon to avoid being blinded by the setting sun. There’s no guard rail and lots of potholes on the one-lane road, so take it slow. The road dead ends at Sonoma Coast State Beach. Turn around and head back to town, or drive south on Hwy 1 to Bodega Bay.
Occidental is close to Russian River Valley wineries, which are known for their cool-climate pinot noir and chardonnay. Within a short distance, along pretty little back roads, are three of my favorites. Take in jaw-dropping views from Iron Horse Vineyards, which sits high atop a hill. Famous for its pinot and sparkling wines (which the White House often pours), Iron Horse’s barn and outdoor tasting room is great for nervous amateurs and first-time winery visitors because it’s so casual: when your done with your glass, you dump it onto the grass!
Hartford Family Winery sits in one of West County’s prettiest valleys, surrounded by rolling hills dotted with redwood stands. The tasting room is a bit formal for West County, but you’ll hardly care what you’re wearing after a few sips of single-vineyard pinot, chard, or old-vine zin, the latter a richly complex wine with intense color. Outside are picnic tables with umbrellas, a lovely spot to unpack your lunch (b.y.o.). Marimar Torres is West County’s new important label, known for its earthy wines made with organic fruit. But it’s pricy—a tasting will set you back $10, an outlandish fee for around here, even if it is refundable with a purchase.
For more Sonoma County wineries, read our Healdsburg Wineries page. For more ideas on what to do along the Bohemian Highway, check out the excellent Bohemian Connection, a guide to activities between Occidental and Monte Rio.
Occidental Restaurants: Cheap Eats
Howard’s Bakery and Café ($) is the place for breakfast and lunch in Occidental. Inside an old Victorian with a big front porch, Howard’s makes good scrambles and omelettes, pancakes and waffles, crunchy salads, hand-cut fries, and a killer BLT with applewood-smoked bacon. Most ingredients are organic, the juice is freshly squeezed, and the bread home-baked. Lots for vegetarians too. Oh, and there’s Wi-Fi, a rarity around here (but come before closing time, 2:30pm).
Don’t let looks deceive you: El Mariachi Café ($) makes homemade tamales as good as your Mexican grandmother’s. The café has zero atmosphere (it’s essentially a trailer), but the food—simple, fresh, and cheap—is terrific, especially for this price point. Sit outside on plastic patio furniture and munch on salsa and still-warm tortilla chips while you wait for your meal. At breakfast there’s also good huevos rancheros.
Occidental is known for its two Italian restaurants, the Union Hotel ($$) and Negri’s ($$). Each serves six-course family-style Italian-American meals at tables with red-and-white-checked tablecloths; neither is particularly good – unless you don’t care if your pasta is overcooked. Though some readers have challenged me on this, I remain firm in my opinion. But the Union Hotel Saloon ($) has town’s best lunch deal: a whole pizza, salad, and soda for $8. Afterward peek into the Union’s retro-fabulous Bocce Ballroom.
Restaurant Prices
- $ = entrées under $10
- $$ = $10 to $15
- $$$ = $16 to $22
- $$$$ = $22 and up
Occidental & Graton Restaurants: Our Favorites
Occidental’s year-old Bistro des Copains ($$–$$$) is firmly rooted in provincial French cooking, but not the fussy kind, the soul-warming kind served in bistros in France. Dishes include grilled hangar steak with red-wine sauce and french fries, and leg of lamb with potatoes gratin. There’s also a wood-fired oven for roasted meats and pissaladière, a French pizza (order it the classic way: with anchovies). The owners are so devoted to their craft that they took the entire staff to France for two weeks to taste wine and bone up on their culinary knowledge.
Alas, Pignoli recently closed its doors. Too bad. I loved that place.
Five miles east of Occidental, in the blink-and-miss-it town of Graton, are two unexpectedly good restaurants. The Cal-American menu at Willow Wood Market lists favorites like a juicy-delicious roasted chicken, and pan-roasted salmon, perfectly prepared with few ingredients, allowing the foods’ natural flavors to sparkle on the palate. The restaurant doubles as a general store, with wooden tables placed between shelves of unusual gifts and foodstuffs. Snag a table in the garden, if you can.
Across the street, the more fancy Underwood Bar & Bistro is the only place anywhere near Occidental with an urban vibe and full bar. The Mediterranean-inspired menu tends toward brasserie fare like steak-frites and fish stew, but there’s also a good small-plates menu if you’d rather sample a variety of dishes while swilling cocktails at the always-fun bar.
The new big name on the western Sonoma County culinary scene is West County Grill ($$$–$$$$). Read a complete review in one of my previous weekly posts.
Occidental & Freestone Bakeries and Markets
It’s hard not to love Wild Flour Bakery and its hearty brick-oven all-organic bread. Some connoisseurs find it a tad heavy, but such is the style here—and it’s delicious, with varieties chock full of nuts and fruits. And how marvelous to find still-warm crusty loaves in the middle of nowhere! Though the bakery also sells biscotti, scones, and coffee, Wild Flour is a bakery, not a café, so plan to buy a loaf then head elsewhere for lunch.
At last you can buy real groceries in Occidental. The Bohemian Market carries organic produce and has a small, but wonderful selection of meats and seafood, including cuts by Niman Ranch. Find fresh-from-the-ground produce at Occidental’s weekly farmers market on Friday afternoons, 4pm to dusk, June through October. If you need to do a big shop, head to Sebastopol; Fiesta Market is better than Whole Foods – and it’s local.
Occidental Hotels and House Rentals: Budget to Top End
The best-value accommodations are at the plain-jane Occidental Hotel ($) which is actually a single-story motel. The rooms are nothing to look at, but they’re clean. Some have kitchens. Down the road in Freestone, the four-room Green Apple Inn ($) has simple B&B rooms in an old farmhouse. It’s not fancy, but it’s a good alternative to a motel, and you can’t beat the price – about $85.
One of Sonoma County’s loveliest B&Bs, the Inn at Occidental ($$$–$$$$) occupies a beautifully restored 1876 Victorian farmhouse with a big wraparound porch, perfect for curling up with a book. The inn is chockablock full of collectible antiques and Americana folk art. Some rooms fell a bit small and cluttered, but if your idea of a fun Saturday is antiquing in small towns, you’ll love the decor. Breakfasts are lavish, well worth waking up for. Once a month, the inn hosts an excellent winemaker dinner, with a local celeb chef and vintner, worth planning your trip around.
Hotel Prices
- $ = standard double under $100
- $$ = $100 to $200
- $$$ = $200 to $300
- $$$$ = $300 & up
Vacation Rentals
Whether you’re a budget traveler who can’t afford the double-whammy cost of hotels and restaurants, or a luxury traveler who wants seclusion and over-the-top grandeur, you’ll get more space and privacy for your money by booking a rental property. And you’ll have a kitchen too.
Harbor Vista Half Moon Bay: This 4BR/3BA home in the hills of El Granada has panoramic views of Half Moon Bay and Pillar Point Harbor, and is 1 mile from the beach. Enjoy 2 master suites, 2 decks, a remodeled kitchen, a play structure and a new 6-person spa on the back patio. It’s a secluded retreat that is centrally located on the San Mateo Coast.




March 2nd, 2007 at 11:43 am
Don’t know if it’s even available anymore, but the Union Hotel used to have a 1/2 roasted chicken, ravioli, and salad dinner that was astoundingly good. Only matched by a small joint in SF that I’m unwilling to tell you about…
for fear you’ll overcrowd the joint. That was the Union Hotel’s only worthwhile meal. Of course, I haven’t been there in over twenty years, so it’s possible that it’s garbage now.
Great site. Found you on Matt Mullenweg’s WordPress blog.
March 2nd, 2007 at 4:32 pm
I hate to dish the Union Hotel since it’s such an institution, but I can really only recommend the pizza lunch special in the bar. Until a couple of years ago, the Union Hotel and Negri’s were the only places for a sit-down dinner. Now there are other choices, and I think they’re better (especially the Willow Wood in Graton). But you can’t beat the atmosphere in the Union’s Bocce Ballroom!
May 2nd, 2007 at 11:17 am
Hi,
Love your travel tips, such a great web-site…..THANKS.
Me and my daughter will be going to Occidental for a week-end in June. We’re planning to stay at The Occidental Inn or maybe it’s The Inn at Occidental? Are you familiar with this B&B? Their web -site is beautiful and accomodations seem excellent. Just wondered about your comments if any? Thank you and best of luck for future travel writings. E. Henderson
May 2nd, 2007 at 11:19 am
WELL JOHN…..FORGIVE MY OVER SIGHT!! IF I WOULD HAVE READ YOUR ARTICLE COMPLETELY, I WOULD HAVE SEEN YOUR COMMENTS RE: INN @OCCIDENTAL. HAVE READ NOW, SO THANKS AND DISREGARD MY PREVIOUS QUESTIONS. THANKS
May 3rd, 2007 at 12:18 am
Hey there, Elizabeth. You’re right: the Inn at Occidental is long on charm. A good choice indeed! —John
May 19th, 2007 at 11:35 am
If you go to the wild flour bakery, the sticky buns are absolutely phenomenal. Gooey, Nutty and Doughy, I’ll sometimes drive up there just for the sticky buns, with every intention of bringing them home for breakfast. One of them always falls victim to my impatience on the drive home because I simply can’t resist eating it if it’s there in the car next to me.
May 23rd, 2007 at 1:29 am
Ohmigod, they’re amazing! I like the bohemian bread, too—the one with the apricots in it. They only make it on Saturdays, I think. Worth checking into! –JV
June 13th, 2007 at 5:36 pm
John, I just saw the segment on you and your website on View of the Bay. I had never seen the site, but knew your name from Lonely Planet. I used to live in Sebastopol and am very familiar with the backcountry. You truly have been there! You should check out Cazadero sometime. It used be the back of the backcountry. But there’s lots of folks who’ve made their money in the corporate world and are now investing in the small businesses in the area. Like the movie theater housed in a wikiup or the kayak business in town (owned by a friend of mine.) I LOVE your site and the fact that you’ve actually been to these places. Fantastic!
June 14th, 2007 at 5:21 pm
Hi, Kate. Thanks for your note. I’m always grateful to learn that locals approve of my coverage. You guys are my toughest critics! (And I’m flattered that you recognize my byline. What LP book do you have?)
As for Cazadero, I know there’s a lot buried in the woods up there, but I’m going to first cover the Russian River proper, just to give people an idea of what’s happening lately in Guerneville, Monte Rio, and Duncan’s Mills—a lot has changed these past couple of years. What with everyone freaking out about the low flow of the river, and fighting about the re-direction of the Eel River into the Russian, I may devote all my coverage to those places immediately along its banks.
But if I can squeeze a side trip to Cazadero into my itinerary, I’ll check out the places you’ve mentioned and add ‘em. Thanks for bringing them to my attention!
So glad you “LOVE” the site! Sign up for the weekly newsletter, and you’ll get my latest destination posts. And it’s free.
Keep in touch!
Best,
John
July 2nd, 2007 at 2:05 am
I wanted to comment on your review about the Union Hotel Restaurant (our favorite) as well as Negri’s. I think you should include the fact that the Union Hotel must be doing something right with their pasta because they have been in business for how many years?? I’m sure it hasn’t been the cheapest lunch in town that kept the doors open. Each of these restaurants have history as well as food. I know at the Union, apple fritters bring back such wonderful memories of having dinner with Grandparents, that now as Grandparents it’s an honored tradition. Your review seemed to not have a soul. Occidental has a soul and I’m sorry you missed it.
July 2nd, 2007 at 3:36 pm
Katrina, I disagree with your rebuke. Sentimentality does not a meal make. I don’t recommend the Union Hotel because the pasta is overcooked, the marinara sauce is acidic, and the pastries are cloyingly sweet.
I love the rooms at the Union—especially the Bocce Ballroom—and I’m glad the restaurant remains open. But judged solely on culinary merit, the Union (and Negri’s) are holdovers from a time when America extolled frozen and canned food.
Had five generations of my family eaten at the Union, I’d probably defend the place too. But they didn’t. Nor did most of my readers’ families. Not all of us like canned kidney beans on our salad.
Thanks for your note. —John
July 5th, 2007 at 2:18 pm
Hi John,
I enjoyed your descriptions of Occidental, and the surrounding area. The one part I had trouble with was the Union Hotel’s review. I live in Healdsburg, and I have been driving out to the Union Hotel in Occidental for twenty four years now with my family and friends. Each time I am greeted with a friendly smile, and a wonderful array of food. The pasta is one of my favorite meals, and I always recommend it!!
As for the frozen and canned food comment, that is a low blow. The Union prides itself on its homemade menu. If you enter the restaurant from the cafe, you often see a waitress or barista surrounded by bowls of aromatic rosemary, and fresh green beans that are being prepared for the kitchen. Coming into the dining room, the first table is usually buzzing with activity as the hostess cuts croutons from big sourdough loafs of french bread, or dices tomatoes for the delicious bruschetta. If you check out the Union Hotel website, you will also see pictures of the owners hand-rolling the homemade raviolis; a tradition that dates back over one hundred years.
Not many restaurants have that longevity, and there is a reason the Union Hotel in Occidental does. Not only is the food always savory, but the Union Hotel is deeply family and community oriented. So my recommendation to you is this: Go back to the Union with all this in mind. Have Barbara seat you on the front patio, where the fountain is flowing, the birds are singing, and the sun is dappled. Order a bruschetta, and a glass of wine to start. Don’t worry about the time. Just sit back, relax, and let the ambience of the Union Hotel work its magic. You have just found yourself a quiet corner in an otherwise chaotic world!! Enjoy.
July 5th, 2007 at 4:25 pm
Hi Jenny,
Thanks for your thoughtful note. You are so right: the Union is an institution. I respect and admire the Gonnellas for honoring their forbears’ traditions. And I love their constant community support. To wit, the cookie-decorating parties they throw for little kids at Christmastime in the Bocce Ballroom—one of Northern California’s loveliest historic dining rooms.
Reread my last comment. When I mentioned “frozen and canned foods,” I was referring to a specific American-culinary viewpoint that is anachronistic in today’s NorCal food scene. The Union uses canned kidney beans on their salads, which for many people is simply unacceptable. Okay, maybe I was a little harsh in saying that the “food tastes dead,” but I have a responsibility as a classically trained chef to inform readers of what I know. And I know that the Sycso truck pulls into town every week.
We live in an exciting period in culinary history. As a writer, I have an obligation to a broad audience of readers, some of whom plan entire trips around where they’re going to eat. Simply put, the Union isn’t for everyone, and I’d be remiss not to point out why.
Will I return to the Union? You bet. Will I say when? No, because I’d probably be shot on sight. Look for an updated review by the end of the month—but I doubt that anything has changed much, which is exactly why some people love the Union, and some don’t.
Thanks for the feedback and for helping other readers make an informed decision about whether to eat at the Union. You make a good case!
Can we agree to disagree?
Best,
John
July 5th, 2007 at 11:03 pm
Dear Jenny,
Thanks for your thoughtful note. I agree: the Union is a warm and wonderful place, and I have tremendous respect for the owning family’s traditions and community involvement. To wit, the cookie-decorating sessions they hold at Christmastime in the Bocce Ballroom—one of Northern California’s coolest historic dining rooms. But let’s face facts: the Union isn’t for everyone.
When I wrote “frozen and canned food,” I was referring to a specific American-culinary viewpoint that is anachronistic on today’s food scene. As a classically trained chef, I have a responsibility to tell what I know. And I know that the Union uses canned kidney beans in its salads. This is okay for some people, but many of my readers are serious foodies who plan entire trips around where they’re going to eat; for them, Cysco-brand beans from a No. 10 can are unacceptable.
Will I return to the Union? You bet. Will I say when? No way, lest I be shot on sight. I’ll report back after my next meal there, which will be later this month—and you’d better believe, I’m gonna write about it!
John
July 9th, 2007 at 1:17 pm
john-i recently viewed you on KRON and was intrigued by your service. while planning our trip to the sonoma coast, i knew we would visit many of the wine and food spots. when driving into occidental, i noticed the parking lot of the union hotel packed and remembered the many things i have heard of the restaurants in this town. my rand-mcnally showed it as one of the best spots and we decided to eat at the union hotel in spite of your review. i must say, this was one of the highlights of our vacation. we tried several foods, but the grilled portabello mushroom panini was heaven! we found the pasta cooked to perfection and sauce very delicious. i’m not sure how you came to your conclusion? i just want to show a different view of this great town and delightful restaurant. i must agree with the response from your reader, jenny. this place does have history and a soul.
Not to appear too negative(!), we did benefit from your reviews of the variey of areas and viewpoints of others.
thanks- karen
July 9th, 2007 at 2:31 pm
Hi Karen,
How wonderful! So glad you had a good time on the Sonoma Coast. Pretty amazing, isn’t it?
As for the Union, I’m grateful for all the feedback from readers about this beloved institution. This kind of round-table discussion is exactly what this section is for. Keep the comments coming!
I won’t say anything more about the food. I’ve said all I have to say and won’t add anything else to my critique until I’ve eaten there again, which will be later this month.
To all readers: Please understand, I don’t wish the Union ill will. Au contraire! I hope it sticks around another hundred years. It’s rife with history—and kitsch value (by that I mean sentimentality, not tawdriness). May it live long and prosper.
Thanks again, Karen!
Best,
John
July 11th, 2007 at 11:02 pm
The Union Hotel is out favorite restaurant. We live in the Santa Rosa area and look forward to heading away to quiet Occidental and especially to the serenity of the Union Hotel’s patio with the redbud, lilac, and bubbling fountain. The food is fantastic - piping hot (pizza dough) bread sticks arrive immediately along with the French bread in the bread basket. The polenta is so creamy (because it’s made with real cream). The shrimp pasta is loaded with prawns and the pasta is cooked al dente. The brushetta is the best we have ever had! The Friday night clam chowder (minnestone option) is creamy, buttery, and incedibly generous with clams. Portions are large. The chicken (organic) on the menu really is a full half of a chicken. Our last visit we tried panini from the panini menu (3 choices from a full page of fillings). We tried carmelized onion, roasted red pepper (sweet!), and avocado which was layered with crispy fresh arugula. And one of our favorite desserts is the tiramisu - a huge piece creamy with mascarpone layered with Wolf coffee and Kalua soaked sponge cake. - Comfortable, delicious food, full portioned meals, at very reasonable prices.
July 16th, 2007 at 9:58 pm
John,
Every restaurant has good and bad days, but I never have heard of a customer going away from the Union Hotel not satisfied with their meal. I have been going to Occidental and the Union Hotel since I was a little kid. Lots of restaurants in this town have come and gone, but the Union Hotel has been around for over 100 years. They must be doing something right. People need roots of past traditions and memories of the good old days, but this is not enough to keep a restaurant in business. The important thing is the cuisine and the service. This is where the Union Hotel excels in serving great food all of the time and the servers are always friendly and courteous. They serve the tradtional menus from the past, but also have lots of new items on the menu which are the current demands at today’s trendy restuarants. They are always booked for Easter and Mother’s Day Brunches and New Years Eve. Many families come to celebrate Anniversary’s, Birthdays and many weddings.
The Union Hotel is a wonderful place and I know so many people that just drive up to Occidental for the day to enjoy a wonderful meal at the Union Hotel.
Wishing them many more years of success.
July 17th, 2007 at 5:16 pm
Hello Bill and Pat,
I respectfully disagree.
You wrote: “They…also have lots of new items on the menu which are the current demands at today’s trendy restuarants.” This is at the heart of why I have trouble with the Union: they do not keep up with some of the fundamental basics of the contemporary culinary scene. Again, three words: canned kidney beans.
Okay, okay: I’m going back to the Union Hotel in a week or two. I can’t possibly withstand this onslaught without giving the restaurant another chance.
And for the record, I too wish the Union many more years of success—canned kidney beans or no.
John
August 7th, 2007 at 6:30 pm
All,
I think I’ve been ‘Trip-Advisored’: I have reason to believe that there is one, possibly more, fake reviews in the above letters about the Union Hotel. I won’t give away the clue, but there’s a mention of something that only an insider would know.
I was in Occidental last week, but I blew off the Union in favor of eating in Sebastopol at the new West County Grill. I’ll return in August or September for another assessment, and tell you all about the Union then.
Keep the letters coming—so long as you’re not a shill.
John
August 20th, 2007 at 6:20 pm
John,
Your Review on the Union was RIGHT on. Good for you for reporting the truth!
August 20th, 2007 at 11:25 pm
Ah, Susan—you made my day. Thanks for the kind words.
Like they say, one is a madman, two is a quorum, three is a consensus. Now, can we get a consensus?
December 8th, 2007 at 8:47 pm
As I read the letters I got the feeling there was a mini campaign going on. Glad you are sticking to your guns.
December 11th, 2007 at 6:55 pm
Hey Scott,
Right on. I’m quite certain that some of those posts are from insiders. Thanks for the support. I was starting to feel outnumbered.
See you on the road,
John
March 5th, 2008 at 7:44 pm
hi john,
good call on the Inn at Occidental. i recommend this charming b&b to everyone i know who plans on visiting the area. the parents of my good friend in san francisco own the Inn at Occidental and are the nicest people ever- which is completely reflected in their welcoming charm and hospitality. And the breakfast is totally worth leaving the cosiness of each cleverly decorated bedroom!
great reporting!
kristine
March 10th, 2008 at 12:24 pm
John,
I love the article but I must say you forgot what my family thinks of as the gem of Occidental, Sonoma Fine Wine, http://www.SonomaFineWine.com
We travel every year after cutting a christmas tree in Sebastapol and head to Occidental and for the last two years our absolute favorite thing is Benjamynn Gabriel at Sonoma Fine Wine. We bring the crackers and he always has some great cheese to pair with his amazing selection of wine. Not only does he have the finest selection of wine but he is the friendliest individual that we have ever met in Occidental. I highly recommend setting aside an hour or two to spend in his shop sampling the finest selection of local wines anywhere around. I promise you that you wont be disappointed.
March 22nd, 2008 at 2:50 pm
Hi Joel,
Thanks for the note. I didn’t write up Benjamynn because he doesn’t keep his posted hours. And from what I can tell, he primarily carries expensive vanity wines.
I much prefer Sophie’s Cellars, 15 minutes north in Monte Rio. They have an outstanding selection of hard-to-get local wines. Alas, they have no tasting-room license, but compensate with fantastic service—and regular hours.
Thanks again, Joel. Keep me posted of any other finds.
Best,
John
April 5th, 2008 at 10:09 am
John, I grew up in Occidental - when the elementary school was at the north of town. We rode our horses to school and put them in the pasture next to the big red church. I have lived away for 30 years, but when I go home to my mother’s - I always walk to town. Occidental is always the same and a welcoming familiarity. I really enjoyed reading your article and look forward to my next visit.
April 14th, 2008 at 2:34 am
John, I am not sure about Benjamynn’s hours but I am sure that if you email him he will be happy to let you know. We email him to let him know that we are coming and to make sure that he is available. There are many times that he is out visiting winemakers doing what he does best “procuring world wines for discerning palates”. With regards to the wine that he carries, true you will not find 2 buck chuck in there but if that is what you are looking for I am sure the local market can help. While he does carry what his name suggests, Fine Wine, there are plenty of options that do not break the bank. You will be sure to find many sub $50 gems in there. After just looking over some of his last emails there were many wines listed in the $29-50 range. I am not sure where that falls on your range of expensive or not but I am found some great value wines from him. My advice would be to stop by and let him tell you about the shop and what he does. Trust me, you will not be disappointed.
Joel
January 2nd, 2009 at 11:42 pm
As for the union hotel, it has great food but you have to be the type of person who likes that type of food..
i worked there for a year and would eat the left overs off peoples plates as i cleaned the tables ahahah..its that good..
they may have canned kidney beans..but where do you get fresh kidney beans in sonoma county?
they do have hand rolled raviolees, great pizza and hand made deserts..
overalll id say its probbly the best restuarant in OCD.